As populations grow and resources shrink, Dr. Sandhya Sriram is literally reinventing food, creating next-gen nourishment by making seafood from crustacean stem cells in Singapore. Join the Bloomberg New Economy Catalyst to taste the future and understand how cultivated meat and cellular agriculture are the new ingredients of global sustenance.
Dr. Sandhya Sriram is the CEO and co-founder of Shiok Meats Pte. Ltd., Singapore, the first cell-based seafood & meat company in Southeast Asia and the first cell-based Crustacean company globally. Shiok Meats has raised USD 20 Million in funding since its inception in 2018.
Shikha Malhotra is the Chief of Staff at Shiok Meats, working closely with the Senior Leadership team on growth, strategic alliances, and communications. An Electronics Engineer turned digital marketeer, and a Diversity & Inclusion advocate, she has worked with several multinational organizations and startups on digital innovation and partnership development.